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Eli's Bread

Eli's Bread

However You Slice It...

Eli’s Bread has been considered the best for over 30 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world.

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Wholesale Focaccia Rolls

Please give our office a call today for more information about our wholesale focaccia rolls. When you reach out, we can go over all of the pricing details with you. We are proudly partnered with many great local bakeries, which allows us to bring you the best focaccia rolls in New York!

Focaccia Rolls FAQs

What is Focaccia?

Focaccia is a type of flat Italian bread. It is leavened with yeast and flavored with sea salt or herbs. Focaccia rolls are small bread about bun size, which means they can be served as sandwich bread. Generally, focaccia recipes will call for olive oil or flour when shaping since this is a well-hydrated dough. The texture is somewhat similar to French bread and ciabatta bread, only denser. These features make it perfect for panini bread!

What Does Focaccia Bread Taste Like?

Focaccia bread is a greasier version of ciabatta bread. It is similar to French or Italian bread.

Can You Freeze Focaccia?

Yes, you can freeze focaccia bread and rolls. When freezing, it is important to wrap and properly store bread for the best results. You do not want to stick them in the freezer and have them come out with freezer burn, which ruins the bread.

What To Eat with Focaccia?

Focaccia rolls are mostly used as sandwich bread, cut and filled. However, you can serve focaccia rolls individually as a loaf of bread, accompanied by a meal. Here are ways you can eat focaccia bread rolls

  • Serve focaccia bread rolls with butter.
  • Cut and fill the bread with your favorite toppings to make a delish focaccia sandwich.
  • Due to the denseness and chewiness of this bread, it soaks up saucy sandwiches. It is perfect for French Dip sandwiches, as well as bread dipping oil or other soups.
  • You can make focaccia pizza with the bread! Do so by cutting the bread roll in half lengthwise and topping each half with sauce and pizza toppings. Or you can simply use focaccia dough like pizza dough.