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Eli's Bread

Eli's Bread

However You Slice It...

Eli’s Bread has been considered the best for over 30 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world.

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About Croissants 

Croissants are a popular pastry option that many restaurants, cafes, bakeries and food establishments choose to sell. They are originally from France and are a staple in many French bakeries and are enjoyed by people around the world. A croissant is known for their flaky, buttery texture and crescent shape. They are a versatile food that people can enjoy in different ways. They can be eaten plain or with a variety of fillings, like chocolate, cheese or ham.

In the end, a croissant is a delicious and versatile pastry that people can enjoy in a variety of ways and are commonly found in cafes and bakeries. If you are looking for a pastry that you can enjoy at any time of the day, then a croissant is a great option! Place an order for the type of croissant you want with D&R Central Baking. We work with many of the best bakeries in the New York City area in order to bring you the best they have to offer.