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Eli's Bread

Eli's Bread

However You Slice It...

Eli’s Bread has been considered the best for over 30 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world.

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Fresh Round & Boule Delivery

The number for our office is 718-828-8080. When you call, we can go over all of the ordering details and go over the pricing, too. Wholesale pricing is available. We have a great selection of round and boule bread that is baked fresh from local New York bakeries. So please, give us a call to learn more about our selection of bread! 

What is Boule Bread?

Boule bread also goes by the name of "artisan bread" or "artisanal bread." It is a traditional round loaf that is characterized by its crispy crust and soft, fluffy interior. The word "boule" is French for "ball," which is a perfect description of the shape of the bread. It is a popular type of bread due to its simplicity and delicious taste.

We Supply Boule Bread

It is often made with just a few simple ingredients, which are water, flour, yeast and salt. And it is typically baked in a preheated, covered pot, which is how bakers create a perfect crust. The end result is a round, rustic loaf that is perfect for slicing and serving with different types of dishes, which includes soups, salads and sandwiches.