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Eli's Bread

Eli's Bread

However You Slice It...

Eli’s Bread has been considered the best for over 30 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world.

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About Pullman Bread

Pullman bread also goes by the name of "pain de mie." The name "Pullman" comes from the luxury sleeper train cars by the Pullman Company, which served this unique square-shaped bread to its passengers. Pullman bread is distinctively defined by its shape, texture, and the method of baking it. Often using a "Pullman pan" to create the iconic shape. And the bread itself has a fine and even crumb with a soft texture, which is due to its tight crumb structure.

We are proud to have a great selection of Pullman bread which we sell at wholesale rates to customers throughout the greater NYC area.

Fresh Pullman Bread Delivery

For more information about our selection of bread, please give our office a call. The number to dial is 718-828-8080. When you call, we can provide you with a free quote. And we can go over all of the ordering details with you. We are proudly partnered with many great New York bakeries and deliver fresh Pullman bread. So please, do not hesitate to reach out and learn more!