Share:
Ceci Cela

Pear Tart 3.5"

72776A-CA
Pear Tart 3.5"

24 hr shelf life, but if kept in temperature control then 72 hrs max

Pear, flour full strength patent, milk, x-fine sugar, sweet bulk butter, brown eggs, briant, egg yolks, elsay hot pastry cream, vanilla extract, baking powder, salt.